Zucchini Bread

Before I got sick, I made a batch of zucchini bread.  I can't remember the last time I made it!  We all love it, even Matthew (and that's HUGE!).  My friend, Janet, gave me this recipe back in the mid 90's and I have been making it ever since.  We ate one loaf this week and I froze the other one for later.

Here is the recipe.  It is super easy!

Enjoy!

Janet's Zucchini Bread

3 eggs

2 c. sugar

1 c. cooking oil

1/2 tbs. vanilla

2 1/2 c. zucchini, peeled and grated

3 c. flour

1 tsp. baking soda

1 tsp. salt

1/4 tsp. baking powder

1 tbs. cinnamon

1 c. nuts, optional

Peel and grate the zucchini.  Mix all the ingredients together and pour into 2 greased loaf pans.  Bake at 350 degrees for 1 hour.