Friday, February 17, 2012

Zucchini Bread

Before I got sick, I made a batch of zucchini bread.  I can't remember the last time I made it!  We all love it, even Matthew (and that's HUGE!).  My friend, Janet, gave me this recipe back in the mid 90's and I have been making it ever since.  We ate one loaf this week and I froze the other one for later.

Here is the recipe.  It is super easy!


Janet's Zucchini Bread

3 eggs
2 c. sugar
1 c. cooking oil
1/2 tbs. vanilla
2 1/2 c. zucchini, peeled and grated
3 c. flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 tbs. cinnamon
1 c. nuts, optional

Peel and grate the zucchini.  Mix all the ingredients together and pour into 2 greased loaf pans.  Bake at 350 degrees for 1 hour.

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